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                                       Details for article 9 of 95 found articles
 
 
  Assessment of Maceration, Ultrasonic and Microwave Assisted Extraction for Total Phenolic Content, Total Flavonoid Content and Kaempferol Yield from Cassia alata via Microstructures Analysis
 
 
Title: Assessment of Maceration, Ultrasonic and Microwave Assisted Extraction for Total Phenolic Content, Total Flavonoid Content and Kaempferol Yield from Cassia alata via Microstructures Analysis
Author: Yi Ling, Yeong
Sook Fun, Pang
Yeop, Afiqah
Yusoff, Mashitah M
Gimbun, Jolius
Appeared in: Materials today: proceedings
Paging: Volume 19 () nr. P4 pages 1273-1279
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 95 found articles
 
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