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                                       Details for article 58 of 95 found articles
 
 
  Physicochemical Properties of Refined Palm Cooking Oil and Used Palm Cooking Oil
 
 
Title: Physicochemical Properties of Refined Palm Cooking Oil and Used Palm Cooking Oil
Author: Yahya, Syahirah
Razali, Farah Hanis
Harun, Farah Wahida
Appeared in: Materials today: proceedings
Paging: Volume 19 () nr. P4 pages 1166-1172
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 58 of 95 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands