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                                       Details for article 6 of 94 found articles
 
 
  Characterization of Moroccan raw and processed caper berries
 
 
Title: Characterization of Moroccan raw and processed caper berries
Author: El amri, N.
Errachidi, F.
Bour, A.
Chabir, R.
Appeared in: Materials today: proceedings
Paging: Volume 13 () nr. P3 pages 841-849
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 94 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands