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Details for article 1 of 19 found articles
| Title: |
A spectroscopy study of heated palm cooking oil using an open path optical method for Free Fatty Acids concentration measurement |
| Author: |
Salleh, W.S. Muhamat, W.F. Nurulain, S. Salim, M.R. Manap, H. |
| Appeared in: |
Materials today: proceedings |
| Paging: | Volume 109 () nr. C pages 7-11 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 19 found articles
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