The association between genetically elevated polyunsaturated fatty acids and risk of cancer
Titel:
The association between genetically elevated polyunsaturated fatty acids and risk of cancer
Auteur:
Haycock, Philip C. Borges, Maria Carolina Burrows, Kimberley Lemaitre, Rozenn N. Burgess, Stephen Khankari, Nikhil K. Tsilidis, Konstantinos K. Gaunt, Tom R. Hemani, Gibran Zheng, Jie Truong, Therese Birmann, Brenda M. OMara, Tracy Spurdle, Amanda B. Iles, Mark M. Law, Matthew H. Slager, Susan L. Saberi Hosnijeh, Fatemeh Mariosa, Daniela Cotterchio, Michelle Cerhan, James R. Peters, Ulrike Enroth, Stefan Gharahkhani, Puya Le Marchand, Loic Williams, Ann C. Block, Robert C. Amos, Christopher I. Hung, Rayjean J. Zheng, Wei Gunter, Marc J. Smith, George Davey Relton, Caroline Martin, Richard M.