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                                       Details for article 18 of 24 found articles
 
 
  Quantitative analysis of taste disorder in COVID-19 patients, the hypersensitivity to salty quality
 
 
Title: Quantitative analysis of taste disorder in COVID-19 patients, the hypersensitivity to salty quality
Author: Asadi, M. Mahdi
Shankayi, Z.
Bahrami, F.
Mohammadzadeh, T.
Amini, H.
Naderi, M.
Appeared in: New microbes and new infections
Paging: Volume 43 () nr. C pages p.
Year: 2021
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands