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  A lectin from the sea cucumber Psolus japonicus Őstergren: Isolation and the main physico-chemical properties
 
 
Title: A lectin from the sea cucumber Psolus japonicus Őstergren: Isolation and the main physico-chemical properties
Author: Ovcharenko, Yuliya S.
Chikalovets, Irina V.
Molchanova, Valentina I.
Appeared in: Achievements in the life sciences
Paging: Volume 10 (2016) nr. S pages 1 p.
Year: 2016
Contents:
Publisher: Far Eastern Federal University
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 62 found articles
 
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