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Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity |
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Titel: |
Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity |
Auteur: |
Ezati, Parya Rhim, Jong-Whan Molaei, Rahim Priyadarshi, Ruchir Roy, Swarup Min, Seungjae Kim, Yeon Ho Lee, Seok-Geun Han, Sanghee |
Verschenen in: |
Sustainable materials and technologies |
Paginering: |
Jaargang 32 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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