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A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods |
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Titel: |
A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods |
Auteur: |
Visalli, Michel Cordelle, Sylvie Mahieu, Benjamin Pedron, Catherine Hoffarth, Betty Praudel, Manon Coutière, Marine Schlich, Pascal |
Verschenen in: |
Data in brief |
Paginering: |
Jaargang 45 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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