Data on agronomic traits, biochemical composition of lipids, proteins and polysaccharides and rheological measurement in a brown mustard seed collection
Titel:
Data on agronomic traits, biochemical composition of lipids, proteins and polysaccharides and rheological measurement in a brown mustard seed collection
Auteur:
Le Gall, Sophie Sole-Jamault, Véronique Nars-Chasseray, Marine Le Goff, Aude Le Bot, Lucie Guinet, Thierry Renaud, Christelle Gervais, Jérôme Bansard, Stéphane Ohleyer, Laure Jeandroz, Sylvain