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Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage |
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Titel: |
Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage |
Auteur: |
Stévant, Pierrick Ólafsdóttir, Aðalheiður Déléris, Paul Dumay, Justine Fleurence, Joël Ingadóttir, Bergrós Jónsdóttir, Rósa Ragueneau, Émilie Rebours, Céline Rustad, Turid |
Verschenen in: |
Data in brief |
Paginering: |
Jaargang 33 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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