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                                       Details for article 45 of 149 found articles
 
 
  Data on color and chemical composition of dried scallop (Mizuhopecten yessoensis) produced in different areas of Hokkaido, Japan
 
 
Title: Data on color and chemical composition of dried scallop (Mizuhopecten yessoensis) produced in different areas of Hokkaido, Japan
Author: Enda, Hisaki
Sagane, Yoshimasa
Nakazawa, Yozo
Sato, Hiroaki
Yamazaki, Masao
Appeared in: Data in brief
Paging: Volume 16 () nr. C pages 635-638
Year: 2018
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 149 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands