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                                       Details for article 36 of 99 found articles
 
 
  Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic
 
 
Title: Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic
Author: Tocmo, Restituto
Wu, Yuchen
Liang, Dong
Fogliano, Vincenzo
Huang, Dejian
Appeared in: Data in brief
Paging: Volume 10 (2017) nr. C pages 6 p.
Year: 2017
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 99 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands