Association between aflatoxin-albumin adduct levels and tortilla consumption in Guatemalan adults
Titel:
Association between aflatoxin-albumin adduct levels and tortilla consumption in Guatemalan adults
Auteur:
Kroker-Lobos, María F. Alvarez, Christian S. Rivera-Andrade, Alvaro Smith, Joshua W. Egner, Patricia Torres, Olga Lazo, Mariana Freedman, Neal D. Guallar, Eliseo Graubard, Barry I. McGlynn, Katherine A. Ramírez-Zea, Manuel Groopman, John D.