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                                       Details for article 7 of 12 found articles
 
 
  Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties
 
 
Title: Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties
Author: Yıldız, Dilay
Gürel, Duygu Benzer
Çağındı, Özlem
Kayaardı, Semra
Appeared in: Current plant biology
Paging: Volume 29 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 12 found articles
 
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