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Journal description
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Details for article 11 of 12 found articles
| Title: |
Textural, color and sensory attributes of peanut kernels as affected by infrared roasting method |
| Author: |
Bagheri, Hadi Kashaninejad, Mahdi Ziaiifar, Aman Mohammad Aalami, Mehran |
| Appeared in: |
Information processing in agriculture |
| Paging: | Volume 6 (2019) nr. 2 pages 255-264 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
China Agricultural University |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 12 found articles
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