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                                       Details for article 8 of 15 found articles
 
 
  Evaluation of antioxidant compounds, antioxidant activities and capsaicinoid compounds of Chili (Capsicum sp.) germplasms available in Malaysia
 
 
Title: Evaluation of antioxidant compounds, antioxidant activities and capsaicinoid compounds of Chili (Capsicum sp.) germplasms available in Malaysia
Author: Alam, Md. Amirul
Syazwanie, Nur Farah
Mahmod, Nor Hasima
Badaluddin, Noor Afiza
Mustafa, Kamarul ‘Ain
Alias, Nadiawati
Aslani, Farzad
Prodhan, M. Asaduzzaman
Appeared in: Journal of applied research on medicinal and aromatic plants
Paging: Volume 9 () nr. C pages 46-54
Year: 2018
Contents:
Publisher: Elsevier GmbH
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands