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                                       Details for article 5 of 25 found articles
 
 
  Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method
 
 
Title: Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method
Author: Balbino, Sandra
Repajić, Maja
Obranović, Marko
Medved, Ana M.
Tonković, Petra
Dragović-Uzelac, Verica
Appeared in: Journal of applied research on medicinal and aromatic plants
Paging: Volume 25 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier GmbH
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands