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  Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals
 
 
Title: Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals
Author: Hashemi Gahruie, Hadi
Parastouei, Karim
Mokhtarian, Mohsen
Rostami, Hosein
Niakousari, Mehrdad
Mohsenpour, Ziba
Appeared in: Journal of applied research on medicinal and aromatic plants
Paging: Volume 19 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier GmbH
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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