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  Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods
 
 
Title: Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods
Author: Lemus-Mondaca, Roberto
Vega-Gálvez, Antonio
Rojas, Pilar
Stucken, Karina
Delporte, Carla
Valenzuela-Barra, Gabriela
Jagus, Rosa J.
Agüero, María Victoria
Pasten, Alexis
Appeared in: Journal of applied research on medicinal and aromatic plants
Paging: Volume 11 (2018) nr. C pages 37-46
Year: 2018
Contents:
Publisher: Elsevier GmbH
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands