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                                       Details for article 11 of 15 found articles
 
 
  Improving the antioxidant and anticancer potential of Cinnamomum cassia via fermentation with Lactobacillus plantarum
 
 
Title: Improving the antioxidant and anticancer potential of Cinnamomum cassia via fermentation with Lactobacillus plantarum
Author: Eweys, Aya S.
Zhao, Yan-Sheng
Darwesh, Osama M.
Appeared in: Biotechnology reports
Paging: Volume 36 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 15 found articles
 
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