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                                       Details for article 2 of 7 found articles
 
 
  Composition and structure of high temperature dairy fouling
 
 
Title: Composition and structure of high temperature dairy fouling
Author: Hagsten, Carin
Altskär, Annika
Gustafsson, Stefan
Lorén, Niklas
Hamberg, Lars
Innings, Fredrik
Paulsson, Marie
Nylander, Tommy
Appeared in: Food structure
Paging: Volume 7 (2016) nr. C pages 8 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 7 found articles
 
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