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Journal description
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Details for article 23 of 24 found articles
| Title: |
Understanding the fermentation factors affecting the separability of fermented milk: A model system study |
| Author: |
Priyashantha, Hasitha Buldo, Patrizia Berg, Thilo Gilleladen, Christian Ipsen, Richard |
| Appeared in: |
Food structure |
| Paging: | Volume 30 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 24 found articles
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