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Journal description
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Details for article 1 of 4 found articles
| Title: |
Does the presence of fibres affect the microstructure and in vitro starch digestibility of commercial Italian pasta? |
| Author: |
Gallo, Veronica Romano, Annalisa Masi, Paolo |
| Appeared in: |
Food structure |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 4 found articles
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