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Journal description
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Details for article 8 of 8 found articles
| Title: |
Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase |
| Author: |
Fasolin, L.H. Cerqueira, M.A. Pastrana, L.M. Vicente, A.A. Cunha, R.L. |
| Appeared in: |
Food structure |
| Paging: | Volume 16 (2018) nr. C pages 50-58 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 8 found articles
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