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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 8 found articles
| Title: |
Numerical investigation of microstructural damage during kneading of wheat dough |
| Author: |
Šćepanović, P. Goudoulas, Th.B. Germann, N. |
| Appeared in: |
Food structure |
| Paging: | Volume 16 (2018) nr. C pages 8-16 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 8 found articles
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