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Journal description
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Details for article 2 of 8 found articles
| Title: |
Characterisation of deep-fried batter and breaded coatings |
| Author: |
Voong, K.Y. Norton, A.B. Mills, T.B. Norton, I.T. |
| Appeared in: |
Food structure |
| Paging: | Volume 16 (2018) nr. C pages 43-49 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 8 found articles
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