|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 15 found articles
| Title: |
Influence of shear stress, pectin type and calcium chloride on the process stability of thermally stabilised whey protein–pectin complexes |
| Author: |
Protte, Kristin Ruf, Thomas Atamer, Zeynep Sonne, Alina Weiss, Jochen Hinrichs, Jörg |
| Appeared in: |
Food structure |
| Paging: | Volume 14 (2017) nr. C pages 76-84 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 15 found articles
| << previous | next >> |