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Reduced SARS-CoV-2 infection risk is associated with the use of Seven-Flavor Herb Tea: A multi-center observational study in Shanghai, China |
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Titel: |
Reduced SARS-CoV-2 infection risk is associated with the use of Seven-Flavor Herb Tea: A multi-center observational study in Shanghai, China |
Auteur: |
Zhang, Shun-xian Chen, Xiao-xu Zheng, Yong Cai, Bing-hua Shi, Wei Ru, Ming Li, Hui Zhang, Dan-dan Tian, Yu Chen, Yue-lai |
Verschenen in: |
Journal of integrative medicine |
Paginering: |
Jaargang 21 () nr. 4 pagina's 369-376 |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Journal of Integrative Medicine Editorial Office |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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