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                                       Details for article 10 of 12 found articles
 
 
  Process optimization based on carrot powder color characteristics
 
 
Title: Process optimization based on carrot powder color characteristics
Author: Gong, Yuanjuan
Deng, Guomiao
Han, Chungsu
Ning, Xiaofeng
Appeared in: Engineering in agriculture, environment and food
Paging: Volume 8 (2015) nr. 3 pages 6 p.
Year: 2015
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 12 found articles
 
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