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  Sensory stability of pistachio nut (Pistacia vera L.) varieties during storage using descriptive analysis combined with chemometrics
 
 
Title: Sensory stability of pistachio nut (Pistacia vera L.) varieties during storage using descriptive analysis combined with chemometrics
Author: Ghasemi-Varnamkhasti, Mahdi
Appeared in: Engineering in agriculture, environment and food
Paging: Volume 8 (2015) nr. 2 pages 8 p.
Year: 2015
Contents:
Publisher: Asian Agricultural and Biological Engineering Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 11 found articles
 
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