Green tea polyphenolic antioxidants oxidize hydrogen sulfide to thiosulfate and polysulfides: A possible new mechanism underpinning their biological action
Titel:
Green tea polyphenolic antioxidants oxidize hydrogen sulfide to thiosulfate and polysulfides: A possible new mechanism underpinning their biological action
Auteur:
Olson, Kenneth R. Briggs, Austin Devireddy, Monesh Iovino, Nicholas A. Skora, Nicole C. Whelan, Jenna Villa, Brian P. Yuan, Xiaotong Mannam, Varun Howard, Scott Gao, Yan Minnion, Magdalena Feelisch, Martin