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                                       Details for article 26 of 39 found articles
 
 
  Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells
 
 
Title: Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells
Author: Serra, Gessica
Incani, Alessandra
Serreli, Gabriele
Porru, Laura
Melis, M.Paola
Tuberoso, Carlo I.G.
Rossin, Daniela
Biasi, Fiorella
Deiana, Monica
Appeared in: Redox biology
Paging: Volume 17 () nr. C pages 348-354
Year: 2018
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands