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Journal description
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Details for article 1 of 18 found articles
| Title: |
A novel preparation technique of red (sparkling) wine for protein analysis |
| Author: |
Vogt, Elisabeth I. Kupfer, Veronika M. Vogel, Rudi F. Niessen, Ludwig |
| Appeared in: |
EuPA open proteomics |
| Paging: | Volume 11 (2016) nr. C pages 16-19 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 18 found articles
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