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  Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria
 
 
Title: Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria
Author: Cabezas-Pizarro, Jorge
Redondo-Solano, Mauricio
Umaña-Gamboa, Christian
Arias-Echandi, María Laura
Appeared in: Revista Argentina de microbiologia
Paging: Volume 50 (2018) nr. 1 pages 56-61
Year: 2018
Contents:
Publisher: Asociación Argentina de Microbiología
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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