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                                       Details for article 17 of 20 found articles
 
 
  The influence of food preparation methods on atherosclerosis prevention
 
 
Title: The influence of food preparation methods on atherosclerosis prevention
Author: Scherr, Carlos
Ribeiro, Jorge Pinto
Appeared in: Revista da Associação Médica Brasileira (English Edition)
Paging: Volume 59 (2013) nr. 2 pages 7 p.
Year: 2013
Contents:
Publisher: Elsevier Editora Ltda. and Brazilian Medical Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 20 found articles
 
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