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Prospects of using nanotechnology for food preservation, safety, and security |
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Titel: |
Prospects of using nanotechnology for food preservation, safety, and security |
Auteur: |
Bajpai, Vivek K. Kamle, Madhu Shukla, Shruti Mahato, Dipendra Kumar Chandra, Pranjal Hwang, Seung Kyu Kumar, Pradeep Huh, Yun Suk Han, Young-Kyu |
Verschenen in: |
Yaowu shipin fenxi |
Paginering: |
Jaargang 26 (2018) nr. 4 pagina's 1201-1214 |
Jaar: |
2018 |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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