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Journal description
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Details for article 15 of 28 found articles
| Title: |
Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum |
| Author: |
Lee, Jin Hwan Hwang, Chung Eun Cho, Eun Ju Song, Yeong Hun Kim, Su Cheol Cho, Kye Man |
| Appeared in: |
Yaowu shipin fenxi |
| Paging: | Volume 26 (2018) nr. 3 pages 1054-1065 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 28 found articles
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