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                                       Details for article 28 of 34 found articles
 
 
  Nanotechnology in food science: Functionality, applicability, and safety assessment
 
 
Title: Nanotechnology in food science: Functionality, applicability, and safety assessment
Author: He, Xiaojia
Hwang, Huey-Min
Appeared in: Yaowu shipin fenxi
Paging: Volume 24 (2016) nr. 4 pages 11 p.
Year: 2016
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands