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                                       Details for article 26 of 28 found articles
 
 
  Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture
 
 
Title: Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture
Author: Lee, Yi-Chen
Kung, Hsien-Feng
Huang, Chun-Yung
Huang, Tzou-Chi
Tsai, Yung-Hsiang
Appeared in: Yaowu shipin fenxi
Paging: Volume 24 (2016) nr. 1 pages 7 p.
Year: 2016
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands