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                                       Details for article 32 of 33 found articles
 
 
  The effect of pineapple core fiber on dough rheology and the quality of mantou
 
 
Title: The effect of pineapple core fiber on dough rheology and the quality of mantou
Author: Shiau, Sy-Yu
Wu, Ming-Yin
Liu, Yao-Ling
Appeared in: Yaowu shipin fenxi
Paging: Volume 23 (2015) nr. 3 pages 8 p.
Year: 2015
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands