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Details for article 1 of 33 found articles
| Title: |
Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs |
| Author: |
Ding, Yi Wang, Sheng-Yao Yang, Deng-Jye Chang, Ming-Hsu Chen, Yi-Chen |
| Appeared in: |
Yaowu shipin fenxi |
| Paging: | Volume 23 (2015) nr. 3 pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 33 found articles
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