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                                       Details for article 54 of 66 found articles
 
 
  The environment and perceptions of wine consumers regarding quality, risk and value: Reputations of regional wines and restaurants
 
 
Title: The environment and perceptions of wine consumers regarding quality, risk and value: Reputations of regional wines and restaurants
Author: Bonn, Mark A.
Chang, Howook (Sean)
Cho, Meehee
Appeared in: Journal of hospitality and tourism management
Paging: Volume 45 () nr. C pages 203-212
Year: 2020
Contents:
Publisher: CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 54 of 66 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands