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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 4 of 66 found articles
| Title: |
A holistic aesthetic experience model: Creating a harmonious dining environment to increase customers' perceived pleasure |
| Author: |
Horng, Jeou-Shyan Hsu, Hsuan |
| Appeared in: |
Journal of hospitality and tourism management |
| Paging: | Volume 45 () nr. C pages 520-534 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 66 found articles
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