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Journal description
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Details for article 21 of 36 found articles
| Title: |
Linking creating shared value to customer behaviors in the food service context |
| Author: |
Ham, Sunny Lee, Seoki Yoon, Hyejin Kim, Changsik |
| Appeared in: |
Journal of hospitality and tourism management |
| Paging: | Volume 43 () nr. C pages 199-208 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 36 found articles
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