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  An examination of satisfaction on word of mouth regarding Portuguese foods in Macau: Applying the concept of integrated satisfaction
 
 
Title: An examination of satisfaction on word of mouth regarding Portuguese foods in Macau: Applying the concept of integrated satisfaction
Author: Lai, Ivan Ka Wai
Appeared in: Journal of hospitality and tourism management
Paging: Volume 43 () nr. C pages 100-110
Year: 2020
Contents:
Publisher: CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 36 found articles
 
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