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Journal description
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Details for article 17 of 36 found articles
| Title: |
How does a menu's information about local food affect restaurant selection? The roles of corporate social responsibility, transparency, and trust |
| Author: |
Shafieizadeh, Kiyan Tao, Chen-Wei (Willie) |
| Appeared in: |
Journal of hospitality and tourism management |
| Paging: | Volume 43 () nr. C pages 232-240 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 36 found articles
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