|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 21 of 28 found articles
| Title: |
The critical criteria for innovation entrepreneurship of restaurants: Considering the interrelationship effect of human capital and competitive strategy a case study in Taiwan |
| Author: |
Chou, Sheng-Fang Horng, Jeou-Shyan Liu, Chih-Hsing Huang, Yung-Chuan Zhang, Shu-Ning |
| Appeared in: |
Journal of hospitality and tourism management |
| Paging: | Volume 42 () nr. C pages 222-234 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 28 found articles
| << previous | next >> |