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                                       Details for article 3 of 13 found articles
 
 
  Effect of protease addition for reducing turbidity and flocculation of solid particles in drainage water derived from wheat-flour noodle boiling process and its electrostatic properties
 
 
Title: Effect of protease addition for reducing turbidity and flocculation of solid particles in drainage water derived from wheat-flour noodle boiling process and its electrostatic properties
Author: Watanabe, Masanori
Chaiyaso, Thanongsak
Techapun, Charin
Shiono, Tadahiko
Hoshino, Tomoki
Nakamura, Kozo
Takenaka, Shinji
Isamu, Maeda
Nabeshima, Tomoyuki
Nishizawa, Takashi
Appeared in: Water resources and industry
Paging: Volume 25 () nr. C pages p.
Year: 2021
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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