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Journal description
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Details for article 1 of 8 found articles
| Title: |
A corporate water footprint case study: The production of Gazpacho, a chilled vegetable soup |
| Author: |
Rivas Ibáñez, G. Molina Ruíz, J.M. Román Sánchez, M.I. Casas López, J.L. |
| Appeared in: |
Water resources and industry |
| Paging: | Volume 17 (2017) nr. C pages 34-42 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 8 found articles
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